Many people living with dementia develop swallowing problems, which can make eating unsafe and stressful for families. Caregivers are often left to manage these challenges with little guidance, especially when trying to prepare foods that are both safe and culturally meaningful.
This project will develop the Dysphagia Cooking Club, a series of simple, culturally inclusive cooking videos and recipes co-created with caregivers from diverse backgrounds. Working with healthcare professionals and a chef, we will adapt familiar meals to be safer for swallowing while keeping their cultural identity and enjoyment.
We will test whether these resources improve caregivers’ confidence, reduce stress, and support safer, more enjoyable mealtimes. By combining real life experiences with practical guidance, this project aims to turn mealtimes from a source of worry into moments of connection, comfort, and care for families living with dementia.
